On a cold winter day, Shredding It will help you create a comfort meal to warm the body and soul. On a hot summer afternoon, you can choose from a variety of recipes for cool, refreshingly crisp slaws and creative salads.
Knowing how to make a well-tucked savory cabbage roll is an art form you’ll soon master. And of course, everyone should have a favorite coleslaw recipe ready to whip up on a moment’s notice.
Get ready to learn how our grandparents cooked, and explore new dishes using our old friend, the cabbage.
You’ll be shredding it in no time!
And yes… in case you wondered, there IS a dessert section.
What Readers are Saying…
I became obsessed with cookbooks during the Plague, and am a vegetarian, AND love Brassbright, so I was predisposed to like SHREDDED. I have not been disappointed so far. Recipes are simple, easily-adapted to vegetarian or vegan diets, and run the gamut from comfortably familiar (Basic Sauerkraut) to “easy-but-unusual” (Magic Ramen Salad). Thanks for another winner, Lori! — Ray, R.N.
Turning cabbage into comfort food, crisp summer salads, and even dessert? That’s not just a cookbook that’s straight-up culinary wizardry. Shredding It doesn’t read like “just recipes,” it feels like a love letter to the kitchen traditions that keep families together (and happy).” — Avery Janet, unsolicited comment
Bookshops! Shredding It: A Cabbage Cookbook is available through the Ingram Content Group: ISBN 9798227713773
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